NNutriMak
Quality Assurance

Quality you can verify.

Six clear stages between pond and container — every batch inspected, hand-picked, tested and documented.

  1. 🌾01

    Sourcing

    Pond-grown Euryale ferox procured directly from Bihar cultivators, batch-tagged from arrival.

  2. 🧹02

    Cleaning

    Mechanical de-stoning and multi-stage cleaning removes foreign matter, dust and split kernels.

  3. 🔥03

    Roasting & Popping

    Controlled heat opens each kernel evenly for a bright, uniform pop and consistent crunch.

  4. ✋04

    Hand-Picked Grading

    Calibrated sieves plus manual hand-picking sort every kernel into precise Suta millimetre bands.

  5. 🔬05

    Lab Inspection

    NABL-accredited testing confirms moisture ≤ 6%, purity, colour, crunch and sensory parameters.

  6. ✅06

    Final Approval

    QA sign-off, traceable lot codes, export packing and full documentation before dispatch.

Moisture testing of fox nuts in the lab
What we check

Every parameter, every batch.

Moisture
≤ 6% for shelf stability
Purity
Visual + mechanical checks
Size
Hand-picked to exact Suta mm band
Colour & Crunch
Bright white, crisp bite
Sensory
Lab-verified flavour parameters
Traceability
Batch-coded lot documentation